Look for a deodorised or refined coconut oil, which won’t flavour your cheesecake with coconut. Swap the cherry compôte with mandarin segments for a choc-orange spin, or try a drizzle of vegan ...

White Chocolate Cheesecake is a community recipe submitted by harveymist and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Put in the fridge to set while making the filling. Step 2: For the filling: place the white chocolate in a heatproof bowl over a pan of simmering (not boiling) water until melted. Allow to cool ...

This Weight Watchers White Chocolate Cheesecake ... Caramel or chocolate sauce: A little bit of caramel or chocolate drizzle go a long way on this cheesecake. Just be sure to use a sugar free ...

A beautiful berry creation of white chocolate, cream, jam and luscious ruby red raspberries... a Raspberry and white chocolate cheesecake, which is bound to bring an ovation from all the diners! Melt ...

Bring a little water ... ring from the sides of the cheesecake (to do this neatly, heat the sides very briefly using a chefs’ blow torch). Break the frozen white chocolate into shards and ...

Make this a triple chocolate cheesecake by using milk chocolate digestives for the base, dark chocolate chips for the topping, and white chocolate curls to decorate! Want to make it a bit more healthy ...

cooling the melted white chocolate: It took 17 minutes for the melted chocolate to cool for me. crushing ladyfinger cookies: a food processor does the best job when it comes to crushing cookies ...

This classic baked cheesecake works every time and is really ... For the filling, whizz all the ingredients, except for the chocolate, in a food processor until smooth. Slowly pour in the white ...