This dairy-free cake with a macaroon-like texture combines some favourite flavour profiles with seasonal rhubarb for a touch of sharpness The combination of pistachio, rose and cardamom has to be ...

On the hunt for some vegan baking inspiration? Holly Jade, baker, recipe writer and creator of the award-winning The Little Blog Of Vegan ... Firstly, for the sponge cake fans, Jade’s victoria ...

Pistachio Cake starts with a boxed ... Mix well. It may look a little bit lumpy but that is ok. Add in the cake mix, pudding mixes, and cinnamon and mix until well combined. Pour half of the ...

Taste the frosting before frosting the cake. If you prefer a little more pistachio flavor in the frosting, try blending in 1/2 teaspoon of vanilla extract and 1/4 teaspoon of almond extract.

Enjoy the balance of flavours and textures in this moreish cake, from the juicy blackberries to the crunchy pistachios, and not forgetting the delicious creamy frosting. Line three 23cm loose-bottomed ...

Nigella's Pear, Pistachio And Rose Cake is a moist gluten ... that a traditional buttercream is ideal for this type of cake but maybe a filling of mascarpone, or mascarpone lightened with a little ...

mint and dill (saving a little for garnish) to the bowl and toss to combine Taste and season with salt and pepper Spoon the quinoa salad into bowls, dress with rocket, top with vegan halloumi, ...