This magnificent pistachio layer cake combines a light and nutty sponge with a decadently... This pretty blackberry cake is an eye-catching ... berries and... Our vegan chocolate cake is dairy-free ...

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Vegan butter: For a vegan loaf that melts in your mouth, use vegan butter that has been softened to room temperature.As an alternative, you can use olive oil, vegetable oil, canola oil, or melted ...

This delicious vegan coffee cake recipe comes together with simple ingredients in just under 1 hour. It’s moist, soft, and perfectly sweet with a crunchy cinnamon streusel topping. Enjoy it for ...

Preheat oven to 350 degrees. Spray a 9 × 13-inch baking pan with nonstick cooking spray. In a large bowl, combine oat milk and flaxseed meal. Set aside. In a medium bowl, whisk flour, baking soda, ...

followed by 75g of blackberry compote. Add another sponge on top and repeat with the frosting and compote. Top with the final sponge and use the remaining 175g of frosting to cover the top and sides ...

For this vegan chocolate cake, gather one and one-half cups all-purpose flour, one cup sugar, one-third cup cocoa powder, one teaspoon baking soda, one-half teaspoon salt, one cup warm water ...

For the sponge cake, preheat oven to 350 degrees and lightly grease a quarter sheet pan or 9 x 13-inch baking dish. In a small saucepan over medium heat, combine water with tea leaves and star anise.