Santos, Rui Montero Mora, Andrea Saitua, Iker Galán del Castillo, Elena Jover Avellà, Gabriel Carmona, Juan Mignemi, Niccolò Herrera González de Molina, Antonio and Calatayud Giner, Salvador 2019.

At the same time there is hunger, which is senseless in a world that already produces enough food to feed everyone. Hundreds of millions more suffer from obesity and related medical problems.

robotics project manager Andreas Hofland and listeners from around the world. (Photo: Green ear of wheat. Credit: binabina/iStock/Getty Images Plus) ...

In this ambitious, myth-busting book, leading scientist and internationally bestselling author Vaclav Smil investigates many of the burning questions facing the world today ... How will we feed the ...

That’s over a third of the world. With the population set to grow to 10 billion by 2050, if something doesn’t change the problem will only get worse. These projects alone won’t feed the world, but ...

First grown in the Yangtze River valley around 10,000 years ago, this tiny, starchy cereal grain is a staple food for more than half the world’s population. But rice production is slowing—and the way ...

Already, major producers are experiencing more and more months with adverse weather conditions. Concerns are rising about how to feed the world today and in the future.

p. 1. Potatoes are the world's fourth most important food crop, yet they were unknown to most of humanity before 1500. Feeding the People traces the global journey of this popular foodstuff from the ...

So, how will the world feed itself in 2050? Famine is already a reality in eastern and central Africa, with more than 35 million people, including 6.7 million children, currently unable to meet their ...

They range from specialized feeders associated with specific plant species to opportunistic generalists equipped to eat just about anything! In this guide, we’ll delve into the fascinating world of ...