By 2050, the world needs to close a “food gap” of 56 per cent between the amount of food available today and that required by an estimated population of 9.8 billion people. That is also the ...

Santos, Rui Montero Mora, Andrea Saitua, Iker Galán del Castillo, Elena Jover Avellà, Gabriel Carmona, Juan Mignemi, Niccolò Herrera González de Molina, Antonio and Calatayud Giner, Salvador 2019.

There are parts of the world in which the ancient interconnection between plants, animals and humans remains intact. In others, as we know all too well, it has been dismantled and industrialised. In ...

In this episode of Techno Mum’s World School, Sam and Techno Mum are finding out how technology can help us produce enough food in the future for everyone who needs it. Think about how much food we ...

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At the same time there is hunger, which is senseless in a world that already produces enough food to feed everyone. Hundreds of millions more suffer from obesity and related medical problems.

In this ambitious, myth-busting book, leading scientist and internationally bestselling author Vaclav Smil investigates many of the burning questions facing the world today ... How will we feed the ...

First grown in the Yangtze River valley around 10,000 years ago, this tiny, starchy cereal grain is a staple food for more than half the world’s population. But rice production is slowing—and the way ...

robotics project manager Andreas Hofland and listeners from around the world. (Photo: Green ear of wheat. Credit: binabina/iStock/Getty Images Plus) ...

But George W. Bush eluded him ... The competition’s global reach means a significant portion of the world’s population is following along. China dijo que los ejercicios marítimos y aéreos ...