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The financial cost of food waste is astounding; the FAO estimates that it amounts to more than $1 trillion per year. In addition to the direct financial losses suffered by producers, merchants, and ...

Making your favorite Mexican restaurant appetizer at home isn't hard. These meatless taquitos come together with canned beans and a short time in the oven.

They found that if a 20-year-old male who ate no legumes (beans, chickpeas and lentils) started to regularly eat 200g per day (the equivalent of one large bowl of lentil soup), their life expectancy ...

The earliest known origins of sorghum date 8,000 B.C., in northeast Africa. Sorghum came to the High Plains region of the United States much later, and eventually found its way to diets of livestock, ...

A research team cultivated a protein using soya bean processing wastewater from F&B chain Mr Bean. Read more at straitstimes.com.

Lavender is not only beautiful but also a natural way to keep pests such as rats, ants and mosquitos out of your garden, and you can help this herb grow healthy and strong with a simple homemade feed.

The ultra-convenient breakfast staple has recently been branded 'ultra processed' and 'too sugary'. So what cereal, if any, makes the cut? We asked the experts ...

A bite of Kayla’s food will have you thinking one thing. “This one won’t be nearly enough,” said regular, Biddy Norris. Grab a seat at Kayla’s Kitchen for a meal that will feed your soul.

“Two years ago, financial support from St John’s ELC of Boyertown assisted IHartHarvest with the purchase of a string bean harvester. The first growing season in 2022 produced approximately 8,000 ...

forages through bins behind supermarkets in Sydney's inner-west. He is "dumpster diving" — searching for food that has been deemed unsellable. He and his girlfriend pick out ready-to-eat meals ...